Restaurant Supervisor Apprenticeship
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Company: Tana Thai Limited
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Location: Bedford, MK40 3NT
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Type: Apprenticeship
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Salary: £15,704.00 per year
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Sector: Hospitality
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Ref: VAC-13819
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Application Deadline Date: 31/03/2025
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Start Date: 17/04/2025
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Positions Available: 2
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Working Week: 5 days a week 8 hour varied shifts.
Brief Description
Are you looking to become an Apprentice Restaurant Supervisor? Tana Thai in Bedford is seeking an Apprentice Restaurant Supervisor to help run daily operations, manage staff, and ensure excellent customer service. A great opportunity to kick-start your hospitality career.
Qualifications Required
To be considered for this role you will ideally need to have a minimum of four GCSEs at grades 9- 4 (A*-C), including English and maths (or equivalent).
If you don't meet the entry requirements for this vacancy but are still interested in an apprenticeship, please contact our dedicated Apprenticeship Recruitment Team who can discuss this with you further - Apprenticeships@Bedford.ac.uk
Personal Qualities
Attentive with a keen eye for detail
Pro-active
Passion and creativity
Skills Required
Problem-solving skills
Excellent Communication skills
Training to be Provided
Level 3 Hospitality Supervisor
Future Prospects
Upon successfully completing the Apprenticeship, there is an opportunity to progress into the role of Restaurant Manager
Vacancy Detail
Tana Thai in Bedford is looking for an Apprentice Restaurant Supervisor to join their team. In this role, you’ll play a key part in ensuring the smooth and efficient operation of the restaurant. As a Apprentice Restaurant Supervisor, you’ll gain hands-on experience in leadership, customer service, and restaurant management. This is a great opportunity to develop valuable skills and kick-start your career in the hospitality industry.
Restaurant Supervisor roles and responsibilities include:
Ensuring prompt and friendly customer service, Interacting with guests to gauge satisfaction, Responding to customer feedback, and Resolving conflicts.
Address customer complaints or concerns promptly and professionally, ensuring customer satisfaction.
Creating and managing schedules.
Evaluating performance and providing feedback.
Supervise, organise & coordinate a team
Helping resolve employee issues and motivating staff.
Implementing sales and marketing strategies
Managing inventory and Ensuring the right products are available at the right time.
Ensuring staff follow food safety, hygiene, and storage guidelines.
Ensuring compliance with food health and safety requirements.
Educating staff about potential food allergies.
Other Information
Candidates must carry out an initial interview with a member of the Bedford College Apprenticeship Recruitment Team. Please be aware that the closing date is subject to change without prior notice.